
See you next year,looking forward to see you at FIC 2019

See you next year,looking forward to see you at FIC 2019
21st International Exhibition of Food Ingredients 27 February – 2 March 2018Russia • Moscow • Crocus Expo IEC Pavilion 3 Hall 13 A265 read more
Welcome to join us as our agents(distributors) from all over the world. Russia Market please contact Mr Paul(+8617681278127,lecithin02@aqzcgc.com.cn) read more
In the world of food science and nutraceuticals, “lecithin” and “phospholipids” are common terms. But what exactly are they, and why are they so important? This quick guide breaks down the science. The Basics: Structure and Source Phospholipids are a unique class of lipids. Each molecule... read more
Soy lecithin’s functionality shines across industries. Here’s how this ingredient solves real-world formulation challenges: Chocolate & Confectionery: A small addition (0.3%-0.5%) reduces viscosity during refining, saving cocoa butter and energy. More importantly, it acts as a crystallization control agent, preventing chocolate “bloom” (those white streaks) and... read more
soy lecithin Soy lecithin is more than just a versatile emulsifier; it’s a powerhouse of phospholipids essential for optimal health and function. For manufacturers of supplements, functional foods, and nutraceuticals, understanding these benefits is key to product innovation. Here are 5 science-backed benefits of incorporating... read more